Ella Quittner's Americana Icebox Pudding Recipe

Explore Ella's take on classic icebox pudding in the latest installment of #passerbyrecipes.

For the latest installment of our #passerbyrecipe series, we connected with writer and recipe developer, Ella Quittner. Based in New York, Ella has had her writing published in New York Magazine, The New Yorker, TIME, The Wall Street Journal, Man Repeller, Bon Appétit, Saveur, The Los Angeles Times, and TASTE. She also writes two monthly humor columns for Food52, where she is the Cultural Critic and the Absolute Best Tests writer.

Below Ella shares with us her take on Americana Icebox Pudding –