manger manger's strawberries and wine jelly terrine recipe

Explore Marie Méon's sweet terrine in the latest installment of #passerbyrecipes.

For the latest installment of our passerby recipes series, we connected with the founder of MANGER MANGER, Marie Méon. Founded in 2016, MANGER MANGER, is a multidisciplinary platform where food and ingredients are thought of as creative tools. From the content to the container, from the perennial to the ephemeral, Marie creates customized stories around a product, a dish, or a project. She likes to say that “eating well is a universal value, but it must convey a poly-sensorial experience to create a unique and authentic memorabilia and make a lasting impression through its obviousness and sincerity”

Below Marie shares with us her take on a Jelly Terrine –