Maryah Ananda's Marinated Olives Recipe

Explore Maryah Ananda's tangy olives recipe in the latest installment of #passerbyrecipes.

For the latest installment of our passerby recipes series, we connected with NYC-based culinary artist Maryah Ananda to learn her go-to recipe for salty and tangy marinated olives. As a chef and culinary creative, her focus is on creativity and expression through food and rethinking the experience of eating as a physical, mental and spiritual journey.

Below Maryah shares with us her take on marinated olives in confit garlic –