rosa tahoe williams' brown sugar and wholemeal cake with honey roasted apricots and crème fraîche

explore rosa's seasonal cake in the latest installment of #passerbyrecipes.

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Aug 22, 2024

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We recently connected with the London-based home cook and baker, Rosa Tahoe Williams, where she shared with us a recipe for her Brown Sugar and Wholemeal Cake with Honey Roasted Apricots and Crème Fraîche.

Explore Rosa’s recipe below —

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Rosa Tahoe Williams

I have come into my garden. I have eaten my honeycomb with my honey.